Lunch Menu

 SUPPLIERS & ALLERGENS

SUPPLIERS

BEEF: Gilligan’s Farm , Sysco | PORK: Colleran’s, Sysco | POULTRY: Corrib Foods | FISH: Mary’s Fish |
SEAFOOD: Mary’s Fish | EGGS: Sysco | DAIRY: Tirlán | BREADS: Corrib Foods, Sysco | FRUIT & VEGETABLES: Glynn’s, Curley’s, Sysco 

LIST OF ALLERGENS

1. Gluten 1a. Wheat 1b.Barley 1c.Rye 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts/ Ground Nuts 6. Soybeans 7. Milk 8.Tree Nuts 9. Celery 10. Mustard 11. Sesame seeds 12. Sulphur dioxide 13. Lupin 14. Molluscs
Please ask your server if you require a children’s menu
Please inform your server if you have any diagnosed food allergies or special dietary requirements as all 14 allergens are in use in our kitchen.
(ve) = vegan (ave) =available vegan (v) = vegetarian (av) = available vegetarian (gf) = gluten free (agf) = available gluten free (!) = may contain shell